Spices, Coriander Seed
Serving Size 100 grams
Nutritional Value and Analysis
Spices, Coriander Seed with a serving size of 100 grams has a total of 298 calories with 17.77 grams of fat. The serving size is equivalent to 100 grams of food and contains 159.93 calories from fat. This item is classified as spices and herbs foods.
This food is a good source of fiber, calcium, iron, magnesium, phosphorus, zinc, copper, manganese, selenium and vitamin c . Spices, Coriander Seed is a high fat food because 53.67% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fiber 168% of DV
A serving of 100 grams of spices, coriander seed has 168% of the recommended daily needs of fiber.
Calcium 55% of DV
A serving of 100 grams of spices, coriander seed has 55% of the recommended daily needs of calcium.
Iron 91% of DV
A serving of 100 grams of spices, coriander seed has 91% of the recommended daily needs of iron.
Magnesium 79% of DV
A serving of 100 grams of spices, coriander seed has 79% of the recommended daily needs of magnesium.
Phosphorus 33% of DV
A serving of 100 grams of spices, coriander seed has 33% of the recommended daily needs of phosphorus.
Zinc 43% of DV
A serving of 100 grams of spices, coriander seed has 43% of the recommended daily needs of zinc.
Copper 109% of DV
A serving of 100 grams of spices, coriander seed has 109% of the recommended daily needs of copper.
Manganese 83% of DV
A serving of 100 grams of spices, coriander seed has 83% of the recommended daily needs of manganese.
Selenium 48% of DV
A serving of 100 grams of spices, coriander seed has 48% of the recommended daily needs of selenium.
Vitamin C 35% of DV
A serving of 100 grams of spices, coriander seed has 35% of the recommended daily needs of vitamin c.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 298 | Calories from Fat 160 | |
| % Daily Value* | ||
| Total Fat 17.8g | 27% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 1% | |
| Total Carbohydrate 55g | 18% | |
| Dietary Fiber 41.9g | 168% | |
| Sugars 0g | ||
| Protein 12g | ||
| Vitamin A 0% | Vitamin C 35% |
| Calcium 55% | Iron 91% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin C | 21 mg | 35% | |
| Vitamin D | 0 IU | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 54.99 g | 18% | |
| Fiber | 41.9 g | 168% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 17.77 g | 27% | |
| Saturated Fats | 0.99 g | 5% | |
| → Myristic Acid | 0.02 g | - | |
| → Palmitic Acid | 0.81 g | - | |
| → Stearic Acid | 0.11 g | - | |
| Monounsaturated Fats | 13.58 g | - | |
| → Palmitoleic Acid | 0.1 g | - | |
| → Oleic Acid | 13.48 g | - | |
| Polyunsaturated Fats | 1.75 g | - | |
| → Linolenic Acid (18:2) | 1.75 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 12.37 g | 24% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 709 mg | 55% | |
| Copper | 0.98 mg | 109% | |
| Iron | 16.32 mg | 91% | |
| Magnesium | 330 mg | 79% | |
| Manganese | 1.9 mg | 83% | |
| Phosphorus | 409 mg | 33% | |
| Potassium | 1267 mg | 27% | |
| Selenium | 26.2 µg | 48% | |
| Sodium | 35 mg | 1% | |
| Zinc | 4.7 mg | 43% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% | |
| → Phytosterols | 46 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 6.02 g | - | |
| Water | 8.86 g | - |
Calories Burn off Time
How long would it take to burn off Spices, Coriander Seed with 298calories? A brisk walk for 65 minutes, jogging for 30 minutes, or hiking for 50 minutes will help your burn off the calories in spices, coriander seed.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 62 minutes |
| Dancing | 54 minutes |
| Golfing | 54 minutes |
| Hiking | 50 minutes |
| Light Gardening | 54 minutes |
| Stretching | 99 minutes |
| Walking - 3.5 mph | 65 minutes |
| Weight Training - light workout | 83 minutes |
| Aerobics | 37 minutes |
| Basketball | 41 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 35 minutes |
| Walking - 4.5 mph | 39 minutes |
| Weight Training - vigorous workout | 41 minutes |
Similar Food Items to Spices, Coriander Seed
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Spices, Cinnamon, Ground | 247 | 1.24g | 3.99g | 80.59g |
| Spices, Cloves, Ground | 274 | 13g | 5.97g | 65.53g |
| Spices, Coriander Leaf, Dried | 279 | 4.78g | 21.93g | 52.1g |
| Spices, Cumin Seed | 375 | 22.27g | 17.81g | 44.24g |
| Spices, Curry Powder | 325 | 14.01g | 14.29g | 55.83g |
| Spices, Dill Seed | 305 | 14.54g | 15.98g | 55.17g |
| Spices, Dill Weed, Dried | 253 | 4.36g | 19.96g | 55.82g |
| Spices, Fennel Seed | 345 | 14.87g | 15.8g | 52.29g |
| Spices, Fenugreek Seed | 323 | 6.41g | 23g | 58.35g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium