Spices, Dill Seed
Serving Size 100 grams
Nutritional Value and Analysis
Spices, Dill Seed with a serving size of 100 grams has a total of 305 calories with 14.54 grams of fat. The serving size is equivalent to 100 grams of food and contains 130.86 calories from fat. This item is classified as spices and herbs foods.
This food is a good source of protein, fiber, calcium, iron, magnesium, zinc, copper, manganese, vitamin c, thiamin, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine .
Protein 31% of DV
A serving of 100 grams of spices, dill seed has 31% of the recommended daily needs of protein.
Fiber 84% of DV
A serving of 100 grams of spices, dill seed has 84% of the recommended daily needs of fiber.
Calcium 117% of DV
A serving of 100 grams of spices, dill seed has 117% of the recommended daily needs of calcium.
Iron 91% of DV
A serving of 100 grams of spices, dill seed has 91% of the recommended daily needs of iron.
Magnesium 61% of DV
A serving of 100 grams of spices, dill seed has 61% of the recommended daily needs of magnesium.
Zinc 47% of DV
A serving of 100 grams of spices, dill seed has 47% of the recommended daily needs of zinc.
Copper 87% of DV
A serving of 100 grams of spices, dill seed has 87% of the recommended daily needs of copper.
Manganese 80% of DV
A serving of 100 grams of spices, dill seed has 80% of the recommended daily needs of manganese.
Vitamin C 35% of DV
A serving of 100 grams of spices, dill seed has 35% of the recommended daily needs of vitamin c.
Thiamin 35% of DV
A serving of 100 grams of spices, dill seed has 35% of the recommended daily needs of thiamin.
Threonine 45% of DV
A serving of 100 grams of spices, dill seed has 45% of the recommended daily needs of threonine.
Isoleucine 62% of DV
A serving of 100 grams of spices, dill seed has 62% of the recommended daily needs of isoleucine.
Leucine 33% of DV
A serving of 100 grams of spices, dill seed has 33% of the recommended daily needs of leucine.
Lysine 42% of DV
A serving of 100 grams of spices, dill seed has 42% of the recommended daily needs of lysine.
Phenylalanine 31% of DV
A serving of 100 grams of spices, dill seed has 31% of the recommended daily needs of phenylalanine.
Valine 72% of DV
A serving of 100 grams of spices, dill seed has 72% of the recommended daily needs of valine.
Histidine 35% of DV
A serving of 100 grams of spices, dill seed has 35% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 305 | Calories from Fat 131 | |
% Daily Value* | ||
Total Fat 14.5g | 22% | |
Saturated Fat 0.7g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 20mg | 1% | |
Total Carbohydrate 55.2g | 18% | |
Dietary Fiber 21.1g | 84% | |
Sugars 0g | ||
Protein 16g |
Vitamin A 1% | Vitamin C 35% |
Calcium 117% | Iron 91% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 53 IU | 1% | |
→ Vitamin A, RAE | 3 µg | 0% | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.25 mg | 15% | |
Vitamin C | 21 mg | 35% | |
Vitamin D | 0 IU | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 55.17 g | 18% | |
Fiber | 21.1 g | 84% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 14.54 g | 22% | |
Saturated Fats | 0.73 g | 4% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0.01 g | - | |
→ Myristic Acid | 0.01 g | - | |
→ Palmitic Acid | 0.58 g | - | |
→ Stearic Acid | 0.1 g | - | |
Monounsaturated Fats | 9.41 g | - | |
→ Palmitoleic Acid | 0.05 g | - | |
→ Oleic Acid | 9.36 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 1.01 g | - | |
→ Linolenic Acid (18:2) | 0.96 g | - | |
→ Linolenic Acid (18:3) | 0.15 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 15.98 g | 31% | |
→ Arginine | 1.26 g | - | |
→ Histidine | 0.32 g | 35% | |
→ Isoleucine | 0.77 g | 62% | |
→ Leucine | 0.93 g | 33% | |
→ Lysine | 1.04 g | 42% | |
→ Methionine | 0.14 g | 11% | |
→ Phenylalanine | 0.67 g | 31% | |
→ Threonine | 0.58 g | 45% | |
→ Valine | 1.12 g | 72% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 1516 mg | 117% | |
Copper | 0.78 mg | 87% | |
Iron | 16.33 mg | 91% | |
Magnesium | 256 mg | 61% | |
Manganese | 1.83 mg | 80% | |
Phosphorus | 277 mg | 22% | |
Potassium | 1186 mg | 25% | |
Selenium | 12.1 µg | 22% | |
Sodium | 20 mg | 1% | |
Zinc | 5.2 mg | 47% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% | |
→ Phytosterols | 124 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Spices, Dill Seed with 305calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 51 minutes will help your burn off the calories in spices, dill seed.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 64 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 51 minutes |
Light Gardening | 55 minutes |
Stretching | 102 minutes |
Walking - 3.5 mph | 66 minutes |
Weight Training - light workout | 85 minutes |
Aerobics | 38 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 40 minutes |
Weight Training - vigorous workout | 42 minutes |
Similar Food Items to Spices, Dill Seed
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Spices, Cinnamon, Ground | 247 | 1.24g | 3.99g | 80.59g |
Spices, Cloves, Ground | 274 | 13g | 5.97g | 65.53g |
Spices, Coriander Leaf, Dried | 279 | 4.78g | 21.93g | 52.1g |
Spices, Coriander Seed | 298 | 17.77g | 12.37g | 54.99g |
Spices, Cumin Seed | 375 | 22.27g | 17.81g | 44.24g |
Spices, Curry Powder | 325 | 14.01g | 14.29g | 55.83g |
Spices, Dill Weed, Dried | 253 | 4.36g | 19.96g | 55.82g |
Spices, Fennel Seed | 345 | 14.87g | 15.8g | 52.29g |
Spices, Fenugreek Seed | 323 | 6.41g | 23g | 58.35g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium