Cheese, Pasteurized Process, American, Fortified With Vitamin D

Serving Size 1 slice (1 oz)

Nutritional Value and Analysis

Cheese, Pasteurized Process, American, Fortified With Vitamin D with a serving size of 1 slice (1 oz) has a total of 102.48 calories with 8.6 grams of fat. The serving size is equivalent to 28 grams of food and contains 77.4 calories from fat. This item is classified as dairy and egg products foods.

Cheese, Pasteurized Process, American, Fortified With Vitamin D is a high fat food because 75.53% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Nutrition Facts

Serving Size 1 slice (1 oz) (28 g)

Amount Per Serving
Calories 102.48 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 13%
Saturated Fat 5.1g 25%
Trans Fat 0.32g
Cholesterol 28mg 9%
Sodium 467.9mg 20%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A316.68 IU6%
Vitamin A, RAE88.76 µg10%
Alpha Carotene0 µg-
Beta Carotene13.72 µg-
Beta Cryptoxanthin1.96 µg-
Lutein + zeaxanthin5.88 µg-
Lycopene0 µg-
Vitamin B-120.42 µg18%
Vitamin B-60.02 mg1%
Vitamin C0 mg0%
Vitamin D84.28 IU21%
→ Vitamin D20 µg-
→ Vitamin D32.1 µg-
Vitamin E0.22 mg1%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0.01 mg-
→ Gamma Tocopherol0.04 mg-
→ Alpha Tocotrienol0.01 mg-
→ Beta Tocotrienol0.01 mg-
→ Delta Tocotrienol0.02 mg-
→ Gamma Tocotrienol0.01 mg-
Vitamin K1.04 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate1.34 g0%
Sugars0.63 g3%
→ Sucrose0 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0.6 g-
→ Maltose0 g-
→ Galactose0.03 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat8.6 g13%
Saturated Fats5.06 g25%
→ Butyric Acid0.17 g-
→ Caproic Acid0.14 g-
→ Caprylic Acid0.09 g-
→ Capric Acid0.22 g-
→ Lauric Acid0.25 g-
→ Myristic Acid0.82 g-
→ Palmitic Acid2.29 g-
→ Stearic Acid0.9 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats2.31 g-
→ Myristoleic Acid0.07 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.14 g-
→ Heptadecenoic Acid0.05 g-
→ Oleic Acid 2.02 g-
→ Gadoleic Acid0.06 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats0.36 g-
→ Linolenic Acid (18:2)0.28 g-
→ Linolenic Acid (18:3)0.04 g-
→ Alpha-linolenic Acid0.04 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0.01 g-
→ Arachidonic Acid0.01 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.32 g2%
Total trans-monoenoic0.27 g-
Total trans-polyenoic0.05 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.08 g10%
→ Alanine0.17 g-
→ Arginine0.15 g-
→ Aspartic acid0.43 g-
→ Cystine0.03 g-
→ Glutamic acid1.14 g-
→ Glycine0.1 g-
→ Histidine0.15 g16%
→ Isoleucine0.26 g21%
→ Leucine0.48 g17%
→ Lysine0.42 g17%
→ Methionine0.13 g10%
→ Phenylalanine0.26 g12%
→ Proline0.5 g-
→ Serine0.31 g-
→ Threonine0.22 g17%
→ Tryptophan0.06 g18%
→ Tyrosine0.26 g11%
→ Valine0.33 g21%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium292.6 mg23%
Copper0.01 mg1%
Iron0.18 mg1%
Magnesium7.28 mg2%
Manganese0.01 mg0%
Phosphorus179.48 mg14%
Potassium36.96 mg1%
Selenium5.66 µg10%
Sodium467.88 mg20%
Zinc0.7 mg6%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol28 mg9%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.9 g-
Caffeine0 mg-
Theobromine0 mg-
Water11.09 g-

Calories Burn off Time

How long would it take to burn off Cheese, Pasteurized Process, American, Fortified With Vitamin D with 102.48calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in cheese, pasteurized process, american, fortified with vitamin d.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing19 minutes
Golfing19 minutes
Hiking17 minutes
Light Gardening19 minutes
Stretching34 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium